Savor Jamaica’s National Dish and More Caribbean Fare at Royal Taste of Jamaica
When you step into Royal Taste of Jamaica, you’re not just entering a restaurant; you’re embarking on a culinary journey to the vibrant heart of Jamaica. Owners David and Miya Suarez have poured their love for their homeland into every dish, creating a space that feels like a warm embrace from the island itself.
A Taste of Home
David and Miya often reminisce about Kingston, the bustling capital of Jamaica where their adult children still reside. This nostalgia is the driving force behind their restaurant, which began as a catering business in 2018. After a brief stint in a shipping container development, Royal Taste of Jamaica found its permanent home in 2021 at the Beauregard Town building, previously known for Christina’s breakfast café.
As you walk through the doors, the restaurant’s interior greets you with a vibrant tricolor palette inspired by the Jamaican flag. The golden yellow walls, adorned with rustic brick, create a cozy atmosphere that invites you to relax and savor the flavors of the Caribbean.
The National Dish: Ackee and Saltfish
One of the standout dishes on the menu is ackee and saltfish, proudly recognized as Jamaica’s national dish. This delightful combination features flaky, salted cod paired with ackee, a unique Caribbean fruit. The ackee, with its buttery hue and fluffy texture, resembles scrambled eggs but offers a smoother mouthfeel and a neutral flavor that beautifully absorbs the salty, garlicky seasonings of the fish.
Miya explains, “We wanted to bring something different to Baton Rouge.” And they certainly have. This dish is often enjoyed for breakfast in Jamaica, but its appeal stretches across all meals, making it a must-try for anyone visiting the restaurant.
A Culinary Journey Beyond Breakfast
While ackee and saltfish might steal the spotlight, the menu at Royal Taste of Jamaica is a treasure trove of Caribbean delights. The Suarezes, both converted vegetarians, have not forgotten their roots. They prepare dishes like curry goat and jerk chicken with the same love and attention to detail that they remember from their childhoods.
“Every bite tells a story,” David shares, reflecting on the memories tied to each dish. As diners indulge in oxtails bathed in rich brown gravy, they might find themselves transported to the sun-soaked streets of Jamaica, where the air is filled with the sounds of reggae and the enticing aroma of street food.
A Community Experience
Royal Taste of Jamaica is more than just a place to eat; it’s a community hub where people gather to celebrate culture and cuisine. The Suarezes have created an environment that feels like home, where laughter and conversation flow as freely as the rum punch. Locals rave about the authenticity of the dishes, often sharing their own stories of Jamaica and how the food resonates with their experiences.
As you savor each bite, you can’t help but feel the warmth of the island’s spirit. The restaurant serves as a reminder that food is not just about sustenance; it’s about connection, culture, and community.
Looking Ahead
With each dish served, Royal Taste of Jamaica continues to bridge the gap between Baton Rouge and Kingston, inviting diners to explore the rich tapestry of Caribbean flavors. As the Suarezes look to the future, they remain committed to sharing their heritage and creating a space where everyone can experience the joy of Jamaican cuisine. What will you discover on your next visit?
